Book Reviews

Food Pharmacology. N. Sapeika. Thomas, Springfield, Ill., 1969. xiv + 186 pp., illus. $9.50. American Lecture Series, No. 732

See allHide authors and affiliations

Science  07 Nov 1969:
Vol. 166, Issue 3906, pp. 731-732
DOI: 10.1126/science.166.3906.731-a
PDF extract preview

This is a PDF-only article. The first page of the PDF of this article appears above.

Stay Connected to Science