Book Reviews

Food-Borne Infections and Intoxications. Hans Riemann, Ed. Academic Press, New York, 1969. xxviii + 700 pp., illus. $28. Food Science and Technology, vol. 5

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Science  12 Dec 1969:
Vol. 166, Issue 3911, pp. 1392
DOI: 10.1126/science.166.3911.1392
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