Book Reviews

Aflatoxin. Scientific Background, Control, and Implications. Leo A. Goldblatt, Ed. Academic Press, New York, 1969. xiv + 474 pp., illus. $12.50. Food Science and Technology, vol. 7

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Science  05 Jun 1970:
Vol. 168, Issue 3936, pp. 1193
DOI: 10.1126/science.168.3936.1193
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