Book Reviews

Coping with Uncertainty in Food Supply. I. de Garine and G. A. Harrison, Eds. Clarendon (Oxford University Press), New York, 1988. xiv, 483 pp., illus. $98. From a conference, Bad Homburg, F.R.G., Dec. 1982

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Science  17 Feb 1989:
Vol. 243, Issue 4893, pp. 953-954
DOI: 10.1126/science.243.4893.953-a

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