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Foods and their Adulteration: Origin, Manufacture and Composition of Food Products, Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Science  22 Nov 1907:
Vol. 26, Issue 673, pp. 714-715
DOI: 10.1126/science.26.673.714

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vol. 26 no. 673 714-715

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  • American Association for the Advancement of Science

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