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Increasing Food Availability

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Science  27 Aug 1999:
Vol. 285, Issue 5432, pp. 1355
DOI: 10.1126/science.285.5432.1355d

Article Information

vol. 285 no. 5432 1355

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  1. Pietro Cavalli
  1. Department of Genetics, University of Brescia, and Cremona General Hospital, via Concordia, 1 26100 Cremona, Italy. E-mail: (genetica{at}lucia.it)

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