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Summary
Many large plant-eating mammals have evolved to live in multispecies assemblages, with species competing for food and other resources. Through domestication and animal husbandry, however, humans have enabled a few species of livestock, such as cattle, to dominate such assemblages. One standard practice in livestock production on rangelands, espoused by commercial ranchers and subsistence pastoralists alike, is the eradication of large, indigenous herbivores that are believed to compete with livestock for food. These eradication efforts have increasingly problematic implications for biodiversity conservation (1). So it is timely that on page 1753 of this issue, Odadi et al. (2) report on a relatively simple experiment that tested the assumption that cattle and wildlife compete for food. Their study, conducted in an East African savanna renowned for its large herbivore diversity, revealed that cattle do compete with herbivores such as zebras and gazelles during the dry season, when food quantity is low. In contrast, during the wet season, when food quantity is high, grazing by wildlife benefits cattle by improving the quality of forage. The findings highlight ecological processes that promote coexistence among large herbivores in grasslands and savannas, and hence could be useful for conservation.
