News & AnalysisNutrition

Diet Studies Challenge Thinking on Proteins Versus Carbs

See allHide authors and affiliations

Science  07 Mar 2014:
Vol. 343, Issue 6175, pp. 1068
DOI: 10.1126/science.343.6175.1068

You are currently viewing the summary.

View Full Text

Log in to view the full text

Log in through your institution

Log in through your institution


Two studies show that eating a diet low in protein and high in carbohydrates is linked to a longer, healthier life, and may even help explain why extreme calorie restriction delays aging. But the findings are controversial and underscore the complex interplay between food, health, and aging.

View Full Text

Stay Connected to Science

Editor's Blog