Report
Increase in crop losses to insect pests in a warming climate
- Curtis A. Deutsch1,2,*,†,
- Joshua J. Tewksbury3,4,5,†,
- Michelle Tigchelaar6,
- David S. Battisti6,
- Scott C. Merrill7,
- Raymond B. Huey2,
- Rosamond L. Naylor8
- 1School of Oceanography, University of Washington, Seattle, WA 98195, USA.
- 2Department of Biology, University of Washington, Seattle, WA 98195, USA.
- 3Future Earth, University of Colorado, Boulder, CO 80303, USA.
- 4Department of Environmental Studies, University of Colorado, Boulder, CO 80303, USA.
- 5School of Global Environmental Studies, Colorado State University, Fort Collins, CO 80523, USA.
- 6Department of Atmospheric Sciences, University of Washington, Seattle, WA 98195, USA.
- 7Department of Plant and Soil Science, University of Vermont, Burlington, VT 05405, USA.
- 8Department of Earth System Science and the Center on Food Security and the Environment, Stanford University, Stanford, CA 94305, USA.
- ↵*Corresponding author. Email: cdeutsch{at}uw.edu
↵† These authors contributed equally to this work.
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Science 31 Aug 2018:
Vol. 361, Issue 6405, pp. 916-919
DOI: 10.1126/science.aat3466
Vol. 361, Issue 6405, pp. 916-919
DOI: 10.1126/science.aat3466
Curtis A. Deutsch
School of Oceanography, University of Washington, Seattle, WA 98195, USA.Department of Biology, University of Washington, Seattle, WA 98195, USA.
Joshua J. Tewksbury
Future Earth, University of Colorado, Boulder, CO 80303, USA.Department of Environmental Studies, University of Colorado, Boulder, CO 80303, USA.School of Global Environmental Studies, Colorado State University, Fort Collins, CO 80523, USA.
Michelle Tigchelaar
Department of Atmospheric Sciences, University of Washington, Seattle, WA 98195, USA.
David S. Battisti
Department of Atmospheric Sciences, University of Washington, Seattle, WA 98195, USA.
Scott C. Merrill
Department of Plant and Soil Science, University of Vermont, Burlington, VT 05405, USA.
Raymond B. Huey
Department of Biology, University of Washington, Seattle, WA 98195, USA.
Rosamond L. Naylor
Department of Earth System Science and the Center on Food Security and the Environment, Stanford University, Stanford, CA 94305, USA.
