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Dietary fat: From foe to friend?

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Science  16 Nov 2018:
Vol. 362, Issue 6416, pp. 764-770
DOI: 10.1126/science.aau2096

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vol. 362 no. 6416 764-770

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    Author Information

    1. David S. Ludwig1,2,*,
    2. Walter C. Willett2,3,
    3. Jeff S. Volek4,
    4. Marian L. Neuhouser5
    1. 1New Balance Foundation Obesity Prevention Center, Boston Children’s Hospital, Boston, MA, USA.
    2. 2Harvard Medical School, Boston, MA, USA.
    3. 3Departments of Epidemiology and Nutrition, Harvard T. H. Chan School of Public Health and Channing Division of Network Medicine, Brigham and Women’s Hospital, Boston, MA, USA.
    4. 4Department of Human Sciences, The Ohio State University, Columbus, OH, USA.
    5. 5Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA.
    1. *Corresponding author. Email: david.ludwig{at}childrens.harvard.edu

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    AbstractFullPdf
    Nov 201847332423410
    Dec 20180310777923
    Jan 20191768452888
    Feb 20195239651476
    Mar 20194352091877
    Apr 2019831801032
    May 2019162269700

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