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The gut microbiota at the intersection of diet and human health

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Science  16 Nov 2018:
Vol. 362, Issue 6416, pp. 776-780
DOI: 10.1126/science.aau5812

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vol. 362 no. 6416 776-780

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    Author Information

    1. Christopher L. Gentile,
    2. Tiffany L. Weir*
    1. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80526, USA.
    1. *Corresponding author. Email: tiffany.weir{at}colostate.edu

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    Dec 2018051252707
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    Apr 201941894445

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