Books et al.FOOD SAFETY

The ongoing quest for pure foods

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Science  20 Dec 2019:
Vol. 366, Issue 6472, pp. 1459
DOI: 10.1126/science.aaz7902

Article Information

vol. 366 no. 6472 1459

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  1. Deborah Blum
Pure Adulteration: Cheating on Nature in the Age of Manufactured Food Benjamin R. Cohen University of Chicago Press, 2019. 332 pp.
  1. The reviewer is director of the Knight Science Journalism Program, Massachusetts Institute of Technology, Cambridge, MA 02139, USA, and the author of The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century (Penguin Press, 2018).
  1. Email: dlblum{at}mit.edu

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