Books et al.Ecology

Diversity and the dinner plate

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Science  22 May 2020:
Vol. 368, Issue 6493, pp. 836
DOI: 10.1126/science.abb8580

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Summary

For those of us who travel for a living, the COVID-19 crisis carries extra bite. Books such as Gina Rae La Cerva's Feasting Wild offer a balm of sorts, transporting the reader out of lockdown and into a world of little-known and endangered flavors on the margins of where human society rubs against wild ecosystems.

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