LettersDiscussion MILLING AND BAKING QUALITIES OF OLD WHEAT By C. O. Swanson See allHide authors and affiliations Science 25 Jun 1926:Vol. 63, Issue 1643, pp. 637DOI: 10.1126/science.63.1643.637-a C. O. Swanson Find this author on Google Scholar Find this author on PubMed Search for this author on this site Article Info & Metrics eLetters PDF This is a PDF-only article. The first page of the PDF of this article appears above.