RT Journal Article
SR Electronic
T1 Ethanolamine Phosphoglycerides: Effect on the Properties of Myelinoid Lecithin Water Systems
JF Science
JO Science
FD American Association for the Advancement of Science
SP 1680
OP 1681
DO 10.1126/science.155.3770.1680
VO 155
IS 3770
A1 Fast, Paul G.
YR 1967
UL http://science.sciencemag.org/content/155/3770/1680.abstract
AB The amount of swelling solution trapped when mixtures of ethanolamine and choline phosphoglycerides were dispersed in 0.145M glucose-C14 is dependent on, but not linearly related to, the amount of ethanolamine phosphoglyceride in the mixture. The leakage of swelling solution out of such myelinoid lipid-water dispersions was, however, linearly related to the proportion of ethanolamine phosphoglyceride.