RT Journal Article SR Electronic T1 Eicosapentaenoic and Arachidonic Acids from Phytophthora infestans Elicit Fungitoxic Sesquiterpenes in the Potato JF Science JO Science FD American Association for the Advancement of Science SP 67 OP 69 DO 10.1126/science.212.4490.67 VO 212 IS 4490 A1 BOSTOCK, RICHARD M. A1 KUC, JOSEPH A. A1 LAINE, ROGER A. YR 1981 UL http://science.sciencemag.org/content/212/4490/67.abstract AB Mycelial extracts from Phytophthora infestans caused necrosis and elicited the accumulation of antimicrobial stress metabolites in potato tubers. A portion of the material with elicitor activity could be extracted from the mycelium by a mixture of chloroform and methanol. The most active elicitors of stress metabolites in these extracts were eicosapentaenoic and arachidonic acids. These fatty acids were found in either free or esterified form in all active fractions of the mycelial extracts.